Hob Options
The Lacanche Cormatin is available with four different hob configurations to suit various cooking styles:
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Classic Hob: Three or four open gas burners for powerful, responsive cooking.
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Traditional Hob: Two open burners combined with a large cast iron French top—ideal for slow simmering or keeping dishes warm.
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Induction Hob: A three-zone energy-efficient induction surface, perfect for homes without a gas supply.
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Workstation Flexibility: When not in use, the traditional hob doubles as a practical workspace.
Oven Options
The Cormatin’s large-capacity oven provides excellent cooking flexibility, with three available options:
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Dual Function Electric Oven – Switch between static heat and fan-assisted cooking for precise results. (Energy Rating: A)
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Static Electric Oven – Provides even, consistent heat for traditional cooking. (Energy Rating: B)
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Gas Oven – Reliable gas-powered heat for classic baking and roasting. (Energy Rating: A)
Oven Dimensions & Capacity:
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Dual Function Electric Oven: (W) 550 x (H) 291 x (D) 417 mm | 67 Litres
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Static Electric Oven: (W) 550 x (H) 291 x (D) 465 mm | 75 Litres
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Gas Oven: (W) 550 x (H) 291 x (D) 465 mm | 70 Litres
Additional Information:
- Available in natural gas, LPG (bottled gas), or all-electric configurations.
- Electrical requirement for all-induction models: Single phase 230V, 45A, 10mm cable.
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Dimensions: (W) 700 x (H) 900 x (D) 650 mm.
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Weight: Approximately 80-90kg, depending on specification.
