Bertazzoni Master Series 90cm DF Single Cooker - Matt White

Product Description

The original Bertazzoni Master Series model wide format gives great versatility and style to your kitchen.

The electric oven has 11 functions, from convection, baking, and grilling to fast-preheat. Triple-glazed oven doors feature soft motion hinges and an anti-slam closing system and also minimise heat loss.

The hob has five versatile gas burners including a dual-ring power burner giving anything from a delicate low simmer to full power.

Matching range hood and backsplash available.

Colours shown will vary depending on your screen settings and resolution.

Product Specifications

Overview
Worktop
Size	90 cm
Cooking zones	5
Number of Gas zones	5
Worktop type	Gas
Worktop Design	Stainless Steel Squared
Worktop controls	Knobs
Knobs	Black Soft Touch
Burners Type and Caps	Aluminum
Pan Supports	Cast Iron
Continuous Grating	Yes
Flame Failure Device	Yes
Ignition	Yes
Upstand	Yes
Cooking Zones
Dual Wok	0.48 kW - 5 kW
Rapid	1.05 kW - 3 kW (1)
Semi - Rapid	0.60 kW - 1.75 kW (2)
Auxiliary	0.48 kW - 1 kW (1)
Oven Cavity
Oven configuration	Single
Oven Fuel	Electric
Main Oven Type	Electric Multifunction
Main Oven Grill Type	Electric
Cooking Modes	Bake / Bottom Bake / Convection / Convection Bake / Convection Grill / Defrosting / Dehydrate / Fast Preheat / Grill / Oven Light / Pizza / Upper Bake
Net Oven Volume	103 L
Oven Energy Rating	A
Oven Controls	Knobs
Inner Oven Door	Triple
Removable Inner Glass	Yes
Oven Levels	4
Oven Door Closing	Standard
Sliding Shelves	1 Standard
Wire - Shelves	2 Chromed
Tray	1 Enamelled
Oven Lights	Double
Bottom
Legs	Stainless Steel
Technical Specifications
Voltage and Frequency	220/240 V - 50/60 Hz – 16 A
Absorbed Power (W)	3500 W

About the Brand

Bertazzoni embraces the fine engineering and the superb food heritage of the Guastalla region. They are born of the land of Ferrari, Parma ham, and fine pasta. This is why people around the world who know how to cook use Bertazzoni ranges and cooktops, built with passion and precision by people who know about cooking.