Bertazzoni Master Series 100cm Induction XG Cooker - Matt White

Product Description

The triple-oven range cooker is the pinnacle of versatility. The main oven electric oven has 11 functions, from convection, baking and grilling to warming and features a thermometer on control panel. The useful auxiliary oven, without fan, has four modes. A powerful adjustable grill is provided in the third oven.

The hob has an induction top with five heating zones, including booster feature, pot detection and residual heat indicator for each zone.

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Product Specifications

Overview
Worktop
Size	100 cm
Cooking zones	5
Number of induction zones	5
Worktop type	Induction
Worktop controls	Knobs
Knobs	Solid Metal
Upstand	Yes
Cooking Zones
Induction Front Left	(ø 160 mm) 1100 W - 1400 W
Induction Back Left	(ø 200 mm) 1400 W - 2000 W
Induction Centre	(ø 230 mm) 2300 W - 3000 W
Induction Front Right	(ø 160 mm) 1100 W - 1400 W
Induction Back Right	(ø 200 mm) 2300 W - 3000 W
Oven Cavity
Oven configuration	Triple
Oven Fuel	Electric
Main Oven Type	Electric Multifunction
Main Oven Functions	Bake / Bottom Bake / Convection / Convection Bake / Convection Grill / Defrosting / Dehydrate / Fast Preheat / Grill / Oven Light / Pizza / Upper Bake
Main Oven Volume	69 L
Main Oven Convection System	Single with Heating Element
Main Oven Energy Rating	A
Auxiliary Oven Type	Electric Conventional
Auxiliary Oven Grill Type	Electric
Auxiliary Oven Functions	Bake / Bottom Bake / Grill / Oven Light / Upper Bake
Auxiliary Oven Volume	54 L
Auxiliary Oven Energy Rating	A+
Third Oven Grill Type	Electric
Third Oven	24 L
Oven Controls	Knobs / Thermometer
Inner Oven Door	Triple
Removable Inner Glass	Yes
Tray Handle	Yes
Oven Levels	4
Timer	Thermometer
Oven Door Closing	Standard
Wire - Shelves	3 Chromed
Tray	2 Enamelled
Oven Lights	Single
Bottom
Toekick Panel	Yes
Storage Compartment	Drawer
Technical Specifications
Voltage and Frequency	220/240 V - 50/60 Hz – 50 A
Absorbed Power (W)	11500 W

About the Brand

Bertazzoni embraces the fine engineering and the superb food heritage of the Guastalla region. They are born of the land of Ferrari, Parma ham, and fine pasta. This is why people around the world who know how to cook use Bertazzoni ranges and cooktops, built with passion and precision by people who know about cooking.