Hob Options
The Lacanche Macon offers a selection of hob configurations to suit your cooking style:
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Classic Gas Hob: Five open gas burners for precise and powerful heat control.
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Traditional Gas Hob: Four open gas burners plus a large cast iron French top, ideal for slow cooking and heat retention.
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Induction Hob: Five energy-efficient induction zones for rapid, precise cooking, perfect for homes without a gas supply.
Oven Options
The Macon features three ovens, each designed for optimum performance:
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Convection (Fan) Oven – Provides even heat distribution for consistent, reliable cooking. (Energy Rating: A)
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Static Electric Oven – Offers traditional cooking with consistent, radiant heat. (Energy Rating: A)
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Gas Oven – Classic gas heat for dependable roasting and baking. (Energy Rating: A)
Oven Dimensions & Capacity:
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Convection (Fan) Oven: (W) 414 x (H) 291 x (D) 417 mm | 51 Litres
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Static Electric Oven: (W) 414 x (H) 291 x (D) 465 mm | 56 Litres
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Gas Oven: (W) 414 x (H) 288 x (D) 438 mm | 52 Litres
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Grill Oven: (W) 205 x (H) 115 x (D) 422 mm | 20 Litres
Additional Information:
- The Lacanche Macon 1000mm can be configured for natural gas, LPG (bottled gas), or all-electric use.
- The electrical requirement for the all-induction model is single-phase 230V, 50A, with a 10mm cable.
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Dimensions: W 1000 x H 900 x D 650 mm
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Approximate weight: 100 to 120 kg, depending on the specification.
